AC Butchery: Marion Street review by Moneypenny

An Italian meat insitution

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Carlo and his store are an institution by now, which is why his empire has expanded. But the expansion is worthy - the team at AC are terrific, and really know their sausages. And their beef and their lamb and, really, everything that you'd want to roast in an oven or flame over a bbq. It's always worth asking for recipe tips and ideas as well, since they're never short of a recommendation or an idea.

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