La Brasserie review by Died On Hold

Do you remember when Sydney restaurants delivered great food AND value for money? I'm thinking of a time just before the 2000 Olympics, when we were an undiscovered food haven, and chefs felt the need to prove they were world-class without charging world-class prices. Now, it seems, things have reversed: we lead the world in $50 main courses that taste the same as every other $50 main course in town, but not quite as good as your Mum's spaghetti bolognaise. Anyway La Brasserie is a throwback to that wonderful time when eating out was both a wonderful experience, and reasonably priced. And it's as French as kissing on a bench. La Brasserie - c'est l'amour!